Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (9)

2024

  1. An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis

    Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225

  2. What potential do mosses have as biomonitors of POPs? A comparative study of hexachlorocyclohexane sorption

    Science of the Total Environment, Vol. 934

2023

  1. Improvement of the Seminal Characteristics in Rams Using Agri-Food By-Products Rich in Phytomelatonin

    Animals, Vol. 13, Núm. 5

2021

  1. Investigating edible insects as a sustainable food source: Nutritional value and techno-functional and physiological properties

    Food and Function, Vol. 12, Núm. 14, pp. 6309-6322

2012

  1. Effect of drying methods on the reactivity of chitosan towards Maillard reaction

    Food Hydrocolloids, Vol. 29, Núm. 1, pp. 27-34

  2. Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheeses

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 20, pp. 5134-5141

2011

  1. Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

    International Journal of Food Microbiology, Vol. 149, Núm. 1, pp. 81-87

2006

  1. Plasma functionalization, surface characterization and protein retention of multiple-sized polymer beads

    Surface and Interface Analysis

1998

  1. Speciation of mercury by ICP-MS after on-line capillary cryofocussing and ambient temperature multicapillary gas chromatography

    Analytical Communications, Vol. 35, Núm. 10, pp. 331-335