Publicacións en colaboración con investigadores/as de Universidad Nacional Autónoma de México (14)

2023

  1. Exploring resistomes and microbiomes in pilot-scale microalgae-bacteria wastewater treatment systems for use in low-resource settings

    Science of the Total Environment, Vol. 882

2022

  1. Titanium dioxide nanoparticles assessment in seaweeds by single particle inductively coupled plasma – Mass spectrometry

    Talanta, Vol. 236

2021

  1. Emerging pollutants and antibiotics removed by conventional activated sludge followed by ultraviolet radiation in a municipal wastewater treatment plant in mexico

    Water Quality Research Journal, Vol. 56, Núm. 3, pp. 167-179

2014

  1. Analysis of different high production volume chemicals and their chlorination by-products in waters by ultrasound-assisted emulsification-microextraction

    International Journal of Environmental Analytical Chemistry, Vol. 94, Núm. 1, pp. 1-15

2010

  1. Ultrasound-assisted emulsification-microextraction of fragrance allergens in water

    Chemosphere, Vol. 81, Núm. 11, pp. 1378-1385

2009

  1. Effect of setting conditions using microbial transglutaminase during obtention of beef gels

    Journal of Food Process Engineering, Vol. 32, Núm. 2, pp. 221-234

  2. Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

    Meat Science, Vol. 82, Núm. 2, pp. 284-288

  3. Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding

    Meat Science, Vol. 83, Núm. 2, pp. 229-238

  4. Simultaneous determination of tetracyclines in poultry muscle by capillary zone electrophoresis

    Journal of Chromatography A, Vol. 1216, Núm. 15, pp. 3366-3371

  5. Trace analysis of parabens, triclosan and related chlorophenols in water by headspace solid-phase microextraction with in situ derivatization and gas chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1216, Núm. 23, pp. 4693-4702

2007

  1. Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey

    Journal of Food Protection, Vol. 70, Núm. 4, pp. 1021-1024

1998

  1. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 311-322

  2. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    European Food Research and Technology, Vol. 206, Núm. 5, pp. 311-322

  3. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 206, Núm. 5, pp. 311-322