Publicaciones en colaboración con investigadores/as de Universidad Autónoma Metropolitana (4)

2023

  1. ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

    Foods, Vol. 12, Núm. 12

  2. Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii

    Food Bioscience, Vol. 53

  3. Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii

    Heliyon, Vol. 9, Núm. 10

2019

  1. Sequence identification of bioactive peptides from amaranth seed proteins (Amaranthus hypochondriacus spp.)

    Molecules, Vol. 24, Núm. 17