Publications in collaboration with researchers from Universidade Federal de São Paulo (2)

2025

  1. Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

    Food Chemistry, Vol. 462

2021

  1. Selective extraction of piceatannol from passiflora edulis by‐products: Application of hsps strategy and inhibition of neurodegenerative enzymes

    International Journal of Molecular Sciences, Vol. 22, Núm. 12