Department of Analytical Chemistry, Nutrition and Bromatology
Department
Gorgan University of Agricultural Sciences and Natural Resources
Gorgān, IránPublications in collaboration with researchers from Gorgan University of Agricultural Sciences and Natural Resources (1)
2012
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Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4°C) ready-to-eat squid rings
International Journal of Food Science and Technology, Vol. 47, Núm. 7, pp. 1439-1447