Publicacións en colaboración con investigadores/as de Instituto Politécnico do Porto (3)

2025

  1. Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

    Food Chemistry, Vol. 462

2020

  1. Encapsulation of Nanostructures in a Dielectric Matrix Providing Optical Enhancement in Ultrathin Solar Cells

    Solar RRL, Vol. 4, Núm. 11

2017

  1. Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects

    Journal of Bioactive and Compatible Polymers, Vol. 32, Núm. 4, pp. 397-410