Publicacións en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (43)

2023

  1. Bacterial Carotenoids: Extraction, Characterization, and Applications

    Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 6, pp. 1239-1262

  2. Capillary electrophoresis in phytochemical analysis: Advances and applications in the period 2018–2021

    TrAC - Trends in Analytical Chemistry, Vol. 161

  3. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition

    Liquid Chromatography: Applications (Elsevier), pp. 647-681