Departamento de Química Analítica, Nutrición e Bromatoloxía
Departamento
Universidad de Granada
Granada, EspañaPublicacións en colaboración con investigadores/as de Universidad de Granada (11)
2024
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Microfluidic paper-based analytical aptasensor for fluorometric β-lactoglobulin determination
Microchemical Journal, Vol. 198
2021
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The front labelling of food: Nutritional traffic lights, nutri-score and others
European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111
2019
2018
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Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents
Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156
2017
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Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels-The PREOBE follow-up
PLoS ONE, Vol. 12, Núm. 6
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Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme
Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217
2016
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Zinc-mediated diastereoselective assembly of a trinuclear circular helicate
RSC Advances, Vol. 6, Núm. 25, pp. 21228-21234
2015
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Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling
International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 8, pp. 936-942
2014
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Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 19, pp. 4285-4297
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Simplified matrix solid phase dispersion procedure for the determination of parabens and benzophenone-ultraviolet filters in human placental tissue samples
Journal of Chromatography A, Vol. 1371, pp. 39-47
2013
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A new treatment by dispersive liquid-liquid microextraction for the determination of parabens in human serum samples
Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 23, pp. 7259-7267