Publications in collaboration with researchers from Instituto de Ciencia y Tecnología de Alimentos y Nutrición (5)

2021

  1. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2018

  1. Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents

    Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156

2017

  1. Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme

    Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217

2015

  1. Improving properties of a novel β-galactosidase from Lactobacillus plantarum by covalent immobilization

    Molecules, Vol. 20, Núm. 5, pp. 7874-7889

2011

  1. Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis

    European Food Research and Technology, Vol. 233, Núm. 1, pp. 89-94