Publicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (8)

2021

  1. Long-term exposure to virgin and seawater exposed microplastic enriched-diet causes liver oxidative stress and inflammation in gilthead seabream Sparus aurata, Linnaeus 1758

    Science of the Total Environment, Vol. 767

  2. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2019

  1. The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up

    Nutrients, Vol. 11, Núm. 9

2017

  1. Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels-The PREOBE follow-up

    PLoS ONE, Vol. 12, Núm. 6

2015

  1. Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 8, pp. 936-942

2014

  1. Elaidic, vaccenic, and rumenic acid status during pregnancy: Association with maternal plasmatic LC-PUFAs and atopic manifestations in infants

    Pediatric Research, Vol. 76, Núm. 5, pp. 470-476

  2. Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk

    International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 6, pp. 703-707

2013

  1. Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children

    PLoS ONE, Vol. 8, Núm. 10