Publicacións en colaboración con investigadores/as de Universidade da Coruña (100)

2023

  1. Past sewage sludge application did not alter soil chemical properties or abundance of most abundant bacterial families in an agroforestry system

    Applied Soil Ecology, Vol. 187

  2. Recent advances in coupled green assisted extraction techniques for foodstuff analysis

    TrAC - Trends in Analytical Chemistry, Vol. 169

2021

  1. The role of intestinal microbiota in the colorectal carcinogenesis

    Foundations of Colorectal Cancer (Elsevier), pp. 495-512

  2. Trace elements in dried blood spots as potential discriminating features for metabolic disorder diagnosis in newborns

    Metallomics : integrated biometal science, Vol. 13, Núm. 5

2020

  1. Anti-adhesive activity of a Vaccinium corymbosum polyphenolic extract targeting intestinal colonization by Klebsiella pneumoniae

    Biomedicine and Pharmacotherapy, Vol. 132

  2. Sample Preparation in Foodomics. Combination of Assisted-Extraction Techniques to the Comprehensive Foodomics

    Comprehensive Foodomics (Elsevier), pp. 581-608

2019

  1. Combined assisted extraction techniques as green sample pre-treatments in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 118, pp. 1-18

  2. Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 4, pp. 1586-1595

  3. Polyethylene microplastics do not increase bioaccumulation or toxicity of nonylphenol and 4-MBC to marine zooplankton

    Science of the Total Environment, Vol. 692, pp. 1-9

2018

  1. Development of dried serum spot sampling techniques for the assessment of trace elements in serum samples by LA-ICP-MS

    Talanta, Vol. 186, pp. 169-175

2017

  1. In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 4, pp. 805-833

  2. Laser ablation inductively coupled plasma mass spectrometry for multi-elemental determination in dried blood spots

    Journal of Analytical Atomic Spectrometry, Vol. 32, Núm. 8, pp. 1500-1507

  3. Recent Advances in the Combination of Assisted Extraction Techniques

    Comprehensive Analytical Chemistry, Vol. 76, pp. 519-573

2016

  1. Bioavailability assessment of essential and toxic metals in edible nuts and seeds

    Food Chemistry, Vol. 205, pp. 146-154

  2. Determination of arsenic species in edible seaweeds by HPLC-ICP-MS after pressurized hot water extraction

    Atomic Spectroscopy, Vol. 37, Núm. 6, pp. 218-228

  3. Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants

    LWT - Food Science and Technology, Vol. 65, pp. 630-636

2015

  1. A Simple Methodology Based on the Pittsburgh Coal Method for Assessing Specific Explosion Risks in Dust-Generated Explosive Atmospheres: A Case Study from Galicia (NW Spain)

    Drying Technology, Vol. 33, Núm. 3, pp. 301-314

  2. Bioavailability of Selenium and Selenium Compounds in Foodstuff by In Vitro Testing

    SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 197-220

  3. Bioavailability of Selenium and Selenium Compounds in Foodstuff by In Vivo Testing

    SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 173-196

  4. Bioavailability of Selenium and Selenium Compounds in Foodstuff by in Vitro Testing

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 197-220