Publications in collaboration with researchers from Universidad de Castilla-La Mancha (5)

2023

  1. Continuous-flow titration of low iron doses to promote photo-Fenton and photo-Fenton-like processes at neutral pH

    Chemical Engineering Journal, Vol. 476

2022

  1. Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products

    Frontiers in Nutrition, Vol. 9

2021

  1. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

2017

  1. Vermicomposting of Winemaking By-Products

    Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 55-78