Departamento de Química Analítica, Nutrición e Bromatoloxía
Departamento
Universidad de la República
Montevideo, UruguayPublicacións en colaboración con investigadores/as de Universidad de la República (4)
2018
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Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents
Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156
2017
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Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme
Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217
2016
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Synthesis of oligosaccharides derived from lactulose (OsLu) using soluble and immobilized Aspergillus oryzae β-Galactosidase
Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. MAR
2009
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Characterization of galactosyl derivatives obtained by transgalactosylation of lactose and different polyols using immobilized β-galactosidase from Aspergillus oryzae
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 23, pp. 11302-11307