Departamento de Fisiología
Departamento
JESUS
GONZALEZ JARTIN
Profesor ayudante doctor
Publicaciones en las que colabora con JESUS GONZALEZ JARTIN (21)
2024
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Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages
Food Chemistry, Vol. 434
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First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot
World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5
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Psammaplin A and Its Analogs Attenuate Oxidative Stress in Neuronal Cells through Peroxisome Proliferator-Activated Receptor γ Activation
Journal of Natural Products, Vol. 87, Núm. 4, pp. 1187-1196
2023
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Analysis of natural toxins by liquid chromatography
Liquid Chromatography: Applications (Elsevier), pp. 257-299
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Cyclophilin B serum levels present variations across the menstrual cycle
Scientific Reports, Vol. 13, Núm. 1
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Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification
Food Chemistry, Vol. 408
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The Mode of Action of Enniatins A and B is Mediated by Interaction with SOC Reservoirs (A) and Mitochondrial Permeability Transition Pore (B)
Exposure and Health
2022
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Enniatins A1 and B1 alter calcium homeostasis of neuronal cells leading to apoptotic death
Food and Chemical Toxicology, Vol. 168
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Extracellular cyclophilins A and C induce dysfunction of pancreatic microendothelial cells
Frontiers in Physiology, Vol. 13
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Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out
International Journal of Food Microbiology, Vol. 365
2021
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Multi-detection method for mycotoxins with a modified QuEChERS extraction in feed and development of a simple detoxification procedure
Animal Feed Science and Technology, Vol. 272
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Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis
Food Chemistry, Vol. 356
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Single and combined effects of regulated and emerging mycotoxins on viability and mitochondrial function of SH-SY5Y cells
Food and Chemical Toxicology, Vol. 154
2020
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Magnetic nanostructures for marine and freshwater toxins removal
Chemosphere, Vol. 256
2019
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A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer
Food Chemistry, Vol. 275, pp. 703-710
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Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food
Food Chemistry, Vol. 294, pp. 60-66
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First report of Fusarium foetens as a mycotoxin producer
Mycotoxin Research, Vol. 35, Núm. 2, pp. 177-186
2018
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A single run UPLC-MS/MS method for detection of all EU-regulated marine toxins
Talanta, Vol. 189, pp. 622-628
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Detection of new emerging type-A trichothecenes by untargeted mass spectrometry
Talanta, Vol. 178, pp. 37-42
2017
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Analysis of natural toxins by liquid chromatography
Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 479-514