Publications (138) Publications in which a researcher has participated

2022

  1. 3D Printing: An Emerging Technology for Biocatalyst Immobilization

    Macromolecular Bioscience, Vol. 22, Núm. 9

  2. A customizable 3D printed device for enzymatic removal of drugs in water

    Water Research, Vol. 208

  3. A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

    Food Research International, Vol. 154

  4. Acetone + 1-ethyl-3-methylimidazolium acetate phase diagram: A correlation challenge

    Fluid Phase Equilibria, Vol. 557

  5. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

    Sustainability (Switzerland), Vol. 14, Núm. 5

  6. Addressing the food, nutrition and environmental nexus: The role of socio-economic status in the nutritional and environmental sustainability dimensions of dietary patterns in Chile

    Journal of Cleaner Production, Vol. 379

  7. Advances in Natural Antioxidants for Food Improvement

    Antioxidants

  8. An integrated approach to assess the sustainability progress

    Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies (Elsevier), pp. 1-10

  9. Analgesic and antiinflammatory effects of Nigella orientalis L. seeds fixed oil: Pharmacological potentials and molecular mechanisms

    Phytotherapy Research, Vol. 36, Núm. 3, pp. 1372-1385

  10. Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

    Trends in Food Science and Technology, Vol. 126, pp. 168-179

  11. Analysis of Biowaste-Based Materials in the Construction Sector: Evaluation of Thermal Behaviour and Life Cycle Assessment (LCA)

    Waste and Biomass Valorization, Vol. 13, Núm. 12, pp. 4983-5004

  12. Antioxidant potential and antiangiogenic activity of Tetraselmis suecica grown in a semicontinuous culture

    Journal of Chemical Technology and Biotechnology, Vol. 97, Núm. 9, pp. 2528-2536

  13. Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies

    Elsevier, pp. 1-444

  14. Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology

    Food and Bioproducts Processing, Vol. 135, pp. 178-189

  15. Assessment of aerobic biodegradation of lower-chlorinated benzenes in contaminated groundwater using field-derived microcosms and compound-specific carbon isotope fractionation

    Journal of Environmental Sciences (China), Vol. 118, pp. 204-213

  16. Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef

    Journal of Food Composition and Analysis, Vol. 111

  17. Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City

    Sustainability (Switzerland), Vol. 14, Núm. 20

  18. Benchmarking tertiary water treatments for the removal of micropollutants and pathogens based on operational and sustainability criteria

    Journal of Water Process Engineering, Vol. 46

  19. Blue carbon accounting as metrics to be taken into account towards the target of GHG emissions mitigation in fisheries

    Science of the Total Environment, Vol. 847

  20. Bring Joy to Gamers: Adding Renewable Energy Alternative through Sustainable Development Indicators

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)