A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

  1. López-Pedrouso, M.
  2. Lorenzo, J.M.
  3. Pérez-Ciria, L.
  4. Ripoll, G.
  5. Latorre, M.Á.
  6. Franco, D.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2022

Volume: 154

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2022.111020 GOOGLE SCHOLAR
Fonte de datos: Scopus