Publicacións (122) Publicacións nas que participase algún/ha investigador/a

2019

  1. Addition of biochar and trace elements in the form of industrial FeCl 3 to stabilize anaerobic digestion of food waste: dosage optimization and long-term study

    Journal of Chemical Technology and Biotechnology, Vol. 94, Núm. 2, pp. 505-515

  2. Insight into antibiotics removal: Exploring the photocatalytic performance of a Fe 3 O 4 /ZnO nanocomposite in a novel magnetic sequential batch reactor

    Journal of Environmental Management, Vol. 237, pp. 595-608

  3. A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality

    Journal of Proteomics, Vol. 205

  4. Addressing environmental criteria and energy footprint in the selection of feedstocks for bioenergy production

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 1-46

  5. Adsorption of an anionic dye (Congo red) from aqueous solutions by pine bark

    Scientific Reports, Vol. 9, Núm. 1

  6. Air-side ammonia stripping coupled to anaerobic digestion indirectly impacts anaerobic microbiome

    Microbial Biotechnology, Vol. 12, Núm. 6, pp. 1403-1416

  7. Alternativas para el tratamiento de madera de pino azulada

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

  8. An optimised control system to steer the transition from anaerobic mono- to co-digestion in full-scale plants

    Environmental Science: Water Research and Technology, Vol. 5, Núm. 5, pp. 1004-1011

  9. Analysis of the relevant aspects of ecodesign to a circular economy: application to Galicia

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

  10. Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review

    Food Analytical Methods, Vol. 12, Núm. 11, pp. 2401-2415

  11. Application of immobilized TiO2 on PVDF dual layer hollow fibre membrane to improve the photocatalytic removal of pharmaceuticals in different water matrices

    Applied Catalysis B: Environmental, Vol. 240, pp. 9-18

  12. Assessing the environmental sustainability of glucose from wheat as a fermentation feedstock

    Journal of Environmental Management, Vol. 247, pp. 323-332

  13. Bayesian determination of the effect of a deep eutectic solvent on the structure of lipid monolayers

    Physical Chemistry Chemical Physics, Vol. 21, Núm. 11, pp. 6133-6141

  14. Benchmarking real-time monitoring strategies for ethanol production from lignocellulosic biomass

    Biomass and Bioenergy, Vol. 127

  15. Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 25-53

  16. Biodegradation of micropollutants and prospects for water and wastewater biotreatment

    Comprehensive Biotechnology (Elsevier), pp. 433-442

  17. Biotransformation of organic micropollutants by anaerobic sludge enzymes

    Water Research, Vol. 152, pp. 202-214

  18. Carbon dioxide chemical absorption in non-aqueous solvents by the presence of water

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 102, pp. 250-258

  19. Carcass Characteristics and Meat Quality of Deer

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 227-268

  20. Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 269-311