Publicacións (103) Publicacións nas que participase algún/ha investigador/a

2014

  1. 2-(Methylamino)ethanol for CO2 absorption in a bubble reactor

    Energy and Fuels

  2. A comParison of different WRF-CALMET simulations against surface and PBL rawinsonde data

    HARMO 2014 - 16th International Conference on Harmonisation within Atmospheric Dispersion Modelling for Regulatory Purposes, Proceedings

  3. A conceptual framework for the introduction of energy crops

    Renewable Energy, Vol. 72, pp. 29-38

  4. Anaerobic digestion of aerobic granular biomass: Effects of thermal pre-treatment and addition of primary sludge

    Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 5, pp. 690-697

  5. Analysis of raw cork production in Portugal and Catalonia using life cycle assessment

    International Journal of Life Cycle Assessment, Vol. 19, Núm. 12, pp. 1985-2000

  6. Analysis of the slaughterhouses in Galicia (NW Spain)

    Science of the Total Environment, Vol. 481, Núm. 1, pp. 656-661

  7. Aplicación de la metodología de Análisis de Ciclo de Vida para la producción sostenible de ingredientes activos a partir de organismos marinos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 455, pp. 40-46

  8. Application of ecodesign methodology in SMEs run according to lean management: The case of a furniture publishing company

    Environmental Engineering and Management Journal, Vol. 13, Núm. 12, pp. 2977-2988

  9. Aqueous two-phase systems for the extraction of phenolic compounds from eucalyptus (Eucalyptus globulus) wood industrial wastes

    Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 11, pp. 1772-1778

  10. Assessing anaerobic co-digestion of pig manure with agroindustrial wastes: The link between environmental impacts and operational parameters

    Science of the Total Environment, Vol. 497-498, pp. 475-483

  11. Assuring the sustainable production of biogas from anaerobic mono-digestion

    Journal of Cleaner Production, Vol. 72, pp. 23-34

  12. CO2 capture by pyrrolidine: Reaction mechanism and mass transfer

    AIChE Journal, Vol. 60, Núm. 3, pp. 1098-1106

  13. Carbon dioxide absorption in triethanolamine aqueous solutions: Hydrodynamics and mass transfer

    Chemical Engineering and Technology, Vol. 37, Núm. 3, pp. 419-426

  14. Carcass characteristics, meat quality and nutritional value of horsemeat: A review

    Meat Science, Vol. 96, Núm. 4, pp. 1478-1488

  15. Challenges in industrial fermentation technology research

    Biotechnology Journal, Vol. 9, Núm. 6, pp. 727-738

  16. Characterization of carbon dioxide capture by glucosamine: Liquid phase speciation and degradation

    Journal of Industrial and Engineering Chemistry, Vol. 20, Núm. 4, pp. 2272-2277

  17. Combined physical and chemical absorption of carbon dioxide in a mixture of ionic liquids

    Journal of Chemical Thermodynamics, Vol. 77, pp. 197-205

  18. Comparative environmental and energy profiles of potential bioenergy production chains in Southern Europe

    Journal of Cleaner Production, Vol. 76, pp. 42-54

  19. Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum

    Bioresource Technology, Vol. 161, pp. 137-148

  20. Comparative life cycle assessment in the wine sector: Biodynamic vs. conventional viticulture activities in NW Spain

    Journal of Cleaner Production, Vol. 65, pp. 330-341