Departamento
Departamento de Enxeñaría Química
Publicacións (111) Publicacións nas que participase algún/ha investigador/a
2017
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A enxeñaría química ó servizo da sociedade: discurso inaugural lido na solemne apertura do curso académico 2017-2018
, 2017
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Ab initio study of intrinsic profiles of liquid metals and their reflectivity
EPJ Web of Conferences
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Absorción de agua en la red epoxídica formada por el diglicidil éter de bisfenol A (BADGE n = 0) y la metaxixililendiamina (m–XDA)
Revista Iberoamericana de Polímeros, Vol. 18, Núm. 4, pp. 186-192
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Accumulation of propionic acid during consecutive batch anaerobic digestion of commercial food waste
Bioresource Technology, Vol. 245, pp. 724-733
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Adding Value to Bioethanol through a Purification Process Revamp
Industrial and Engineering Chemistry Research, Vol. 56, Núm. 19, pp. 5692-5704
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Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots
Industrial Crops and Products, Vol. 107, pp. 105-113
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Application of flow cytometry for monitoring the production of poly(3-hydroxybutyrate) by Halomonas boliviensis
Biotechnology Progress, Vol. 33, Núm. 2, pp. 276-284
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Aqueous extracts of Ascophyllum nodosum obtained by ultrasound-assisted extraction: effects of drying temperature of seaweed on the properties of extracts
Journal of Applied Phycology, Vol. 29, Núm. 6, pp. 3191-3200
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Aqueous two-phase systems with thermo-sensitive EOPO co-polymer (UCON) and sulfate salts: Effect of temperature and cation
Journal of Chemical Thermodynamics, Vol. 108, pp. 136-142
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Assessing the feasibility of two hybrid MBR systems using PAC for removing macro and micropollutants
Journal of Environmental Management, Vol. 203, pp. 831-837
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Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage
Food Research International, Vol. 99, pp. 1095-1102
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Bifidobacterial growth stimulation by oligosaccharides generated from olive tree pruning biomass
Carbohydrate Polymers, Vol. 169, pp. 149-156
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Biogenic amines in fermented meat products
Fermented Meat Products: Health Aspects (CRC Press), pp. 450-473
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Biomass aggregation influences NaN3 short-term effects on anammox bacteria activity
Water Science and Technology, Vol. 75, Núm. 5, pp. 1007-1013
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CO2 Absorption and Regeneration Using Amines with Different Degrees of Steric Hindrance
Chemical Engineering and Technology, Vol. 40, Núm. 10, pp. 1767-1773
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Carbon dioxide capture with tertiary amines. Absorption rate and reaction mechanism
Journal of the Taiwan Institute of Chemical Engineers, Vol. 80, pp. 356-362
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Carbon dioxide chemical absorption using methylpiperidines aqueous solutions
Fuel, Vol. 197, pp. 194-200
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Caso de estudio en la bahía de jagua al sur de Cuba mediante un acoplamiento WRF/CALMET
Revista Brasileira de Meteorologia, Vol. 32, Núm. 4, pp. 659-667
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Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects
Journal of Bioactive and Compatible Polymers, Vol. 32, Núm. 4, pp. 397-410
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Coeliacs cannot live by gluten-free bread alone – every once in awhile they need antioxidants
International Journal of Food Science and Technology, Vol. 52, Núm. 1, pp. 81-90