Publicacións (111) Publicacións nas que participase algún/ha investigador/a

2017

  1. A enxeñaría química ó servizo da sociedade: discurso inaugural lido na solemne apertura do curso académico 2017-2018

    , 2017

  2. Ab initio study of intrinsic profiles of liquid metals and their reflectivity

    EPJ Web of Conferences

  3. Absorción de agua en la red epoxídica formada por el diglicidil éter de bisfenol A (BADGE n = 0) y la metaxixililendiamina (m–XDA)

    Revista Iberoamericana de Polímeros, Vol. 18, Núm. 4, pp. 186-192

  4. Accumulation of propionic acid during consecutive batch anaerobic digestion of commercial food waste

    Bioresource Technology, Vol. 245, pp. 724-733

  5. Adding Value to Bioethanol through a Purification Process Revamp

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 19, pp. 5692-5704

  6. Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

    Industrial Crops and Products, Vol. 107, pp. 105-113

  7. Application of flow cytometry for monitoring the production of poly(3-hydroxybutyrate) by Halomonas boliviensis

    Biotechnology Progress, Vol. 33, Núm. 2, pp. 276-284

  8. Aqueous extracts of Ascophyllum nodosum obtained by ultrasound-assisted extraction: effects of drying temperature of seaweed on the properties of extracts

    Journal of Applied Phycology, Vol. 29, Núm. 6, pp. 3191-3200

  9. Aqueous two-phase systems with thermo-sensitive EOPO co-polymer (UCON) and sulfate salts: Effect of temperature and cation

    Journal of Chemical Thermodynamics, Vol. 108, pp. 136-142

  10. Assessing the feasibility of two hybrid MBR systems using PAC for removing macro and micropollutants

    Journal of Environmental Management, Vol. 203, pp. 831-837

  11. Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage

    Food Research International, Vol. 99, pp. 1095-1102

  12. Bifidobacterial growth stimulation by oligosaccharides generated from olive tree pruning biomass

    Carbohydrate Polymers, Vol. 169, pp. 149-156

  13. Biogenic amines in fermented meat products

    Fermented Meat Products: Health Aspects (CRC Press), pp. 450-473

  14. Biomass aggregation influences NaN3 short-term effects on anammox bacteria activity

    Water Science and Technology, Vol. 75, Núm. 5, pp. 1007-1013

  15. CO2 Absorption and Regeneration Using Amines with Different Degrees of Steric Hindrance

    Chemical Engineering and Technology, Vol. 40, Núm. 10, pp. 1767-1773

  16. Carbon dioxide capture with tertiary amines. Absorption rate and reaction mechanism

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 80, pp. 356-362

  17. Carbon dioxide chemical absorption using methylpiperidines aqueous solutions

    Fuel, Vol. 197, pp. 194-200

  18. Caso de estudio en la bahía de jagua al sur de Cuba mediante un acoplamiento WRF/CALMET

    Revista Brasileira de Meteorologia, Vol. 32, Núm. 4, pp. 659-667

  19. Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects

    Journal of Bioactive and Compatible Polymers, Vol. 32, Núm. 4, pp. 397-410

  20. Coeliacs cannot live by gluten-free bread alone – every once in awhile they need antioxidants

    International Journal of Food Science and Technology, Vol. 52, Núm. 1, pp. 81-90