Departamento de Enxeñaría Química

2006

1. Analysis of pharmaceutical compound in residual water of a hospital

   American Water Works Association - Water Quality Technology Conference and Exposition 2006: Taking Water Quality to New Heights

2. Anammox process for nitrogen removal from anaerobically digested fish canning effluents

   Water Science and Technology

3. Calidad nutricional del lomo de los terneros finalizados en pastoreo y cebadero

   Veinte años de buiatría: actas del XIV Congreso Internacional de la Federación Mediterránea de Sanidad y Producción de Rumiantes, Lugo-Santiago de Compostela, 12-15 de julio de 2006

4. Convective drying rate curves of pre-treated chestnuts by means of osmotic processes

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

5. Curing of a phenol-formaldehyde-tannin adhesive in the presence of wood: Analysis by differential scanning calorimetry

   Journal of Thermal Analysis and Calorimetry

6. Effect of chain length upon physical properties of aqueous solutions of surfactants

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

7. Effective diffusion coefficients during osmotic dehydration of vegetables with different initial porosity

   Defect and Diffusion Forum

8. Energy and material flow analysis: Application to the storage stage of clay in the roof tile manufacture

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

9. Integrated pollution prevention and control in the surface treatment industries in Galicia (NW Spain)

   CHISA 2006 - 17th International Congress of Chemical and Process Engineering

10. Mass transfer analysis during osmotic dehydration of pumpkin fruits using binary and ternary aqueous solutions of sucrose and sodium chloride

    Defect and Diffusion Forum

11. Rheology of hydrocolloids blends (carboxymethyl cellulose + κ-carrageenan + water)

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

12. Textural analysis of dried and defrost chestnuts

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

13. Valor nutritivo de la carne de los terneros de raza rubia gallega: efecto del amamantamiento y época de parto

    Veinte años de buiatría: actas del XIV Congreso Internacional de la Federación Mediterránea de Sanidad y Producción de Rumiantes, Lugo-Santiago de Compostela, 12-15 de julio de 2006