Departamento de Enxeñaría Química

2022

1. 3D Printing: An Emerging Technology for Biocatalyst Immobilization

   Macromolecular Bioscience, Vol. 22, Núm. 9

2. A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

   Food and Bioprocess Technology, Vol. 15, Núm. 6, pp. 1406-1421

3. A customizable 3D printed device for enzymatic removal of drugs in water

   Water Research, Vol. 208

4. A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

   Food Research International, Vol. 154

5. Acetone + 1-ethyl-3-methylimidazolium acetate phase diagram: A correlation challenge

   Fluid Phase Equilibria, Vol. 557

6. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

   Sustainability (Switzerland), Vol. 14, Núm. 5

7. Addressing the food, nutrition and environmental nexus: The role of socio-economic status in the nutritional and environmental sustainability dimensions of dietary patterns in Chile

   Journal of Cleaner Production, Vol. 379

8. Analgesic and antiinflammatory effects of Nigella orientalis L. seeds fixed oil: Pharmacological potentials and molecular mechanisms

   Phytotherapy Research, Vol. 36, Núm. 3, pp. 1372-1385

9. Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

   Trends in Food Science and Technology, Vol. 126, pp. 168-179

10. Analysis of Biowaste-Based Materials in the Construction Sector: Evaluation of Thermal Behaviour and Life Cycle Assessment (LCA)

    Waste and Biomass Valorization, Vol. 13, Núm. 12, pp. 4983-5004

11. Antioxidant potential and antiangiogenic activity of Tetraselmis suecica grown in a semicontinuous culture

    Journal of Chemical Technology and Biotechnology, Vol. 97, Núm. 9, pp. 2528-2536

12. Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology

    Food and Bioproducts Processing, Vol. 135, pp. 178-189

13. Assessment of aerobic biodegradation of lower-chlorinated benzenes in contaminated groundwater using field-derived microcosms and compound-specific carbon isotope fractionation

    Journal of Environmental Sciences (China), Vol. 118, pp. 204-213

14. Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef

    Journal of Food Composition and Analysis, Vol. 111

15. Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts

    Molecules, Vol. 27, Núm. 6

16. Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City

    Sustainability (Switzerland), Vol. 14, Núm. 20

17. Benchmarking tertiary water treatments for the removal of micropollutants and pathogens based on operational and sustainability criteria

    Journal of Water Process Engineering, Vol. 46

18. Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting

    Antioxidants, Vol. 11, Núm. 2

19. Blue carbon accounting as metrics to be taken into account towards the target of GHG emissions mitigation in fisheries

    Science of the Total Environment, Vol. 847

20. Bundling the removal of emerging contaminants with the production of ligninolytic enzymes from residual streams

    Applied Microbiology and Biotechnology, Vol. 106, Núm. 3, pp. 1299-1311