Publications in collaboration with researchers from Universidade de Aveiro (44)

2024

  1. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

2023

  1. Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products

    Science of the Total Environment, Vol. 877

2022

  1. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

    Sustainability (Switzerland), Vol. 14, Núm. 5

2021

  1. Evaluating the carbon footprint of a Spanish city through environmentally extended input output analysis and comparison with life cycle assessment

    Science of the Total Environment, Vol. 762

  2. Integrated Biocatalytic Platform Based on Aqueous Biphasic Systems for the Sustainable Oligomerization of Rutin

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 29, pp. 9941-9950

  3. Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges

    Science of the Total Environment, Vol. 761

  4. Recovery of lactose and proteins from cheese whey with poly(ethylene)glycol/sulfate aqueous two-phase systems

    Separation and Purification Technology, Vol. 255

2020

  1. Addressing challenges and opportunities of the European seafood sector under a circular economy framework

    Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106

  2. Efficiency assessment of diets in the Spanish regions: A multi-criteria cross-cutting approach

    Journal of Cleaner Production, Vol. 242

  3. Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern

    Climatic Change, Vol. 162, Núm. 4, pp. 2397-2409

  4. Insights on the laccase extraction and activity in ionic-liquid-based aqueous biphasic systems

    Separation and Purification Technology, Vol. 248

  5. Testing scenarios for municipal waste management chasing carbon neutrality

    Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019

2019

  1. Integrating lifecycle assessment and urban metabolism at city level: Comparison between Spanish cities

    Journal of Industrial Ecology, Vol. 23, Núm. 5, pp. 1062-1076

  2. Regionalizing eco-toxicity characterization factors for copper soil emissions considering edaphic information for Northern Spain and Portuguese vineyards

    Science of the Total Environment, Vol. 686, pp. 986-994

2018

  1. Assessing water footprint in a wine appellation: A case study for Ribeiro in Galicia, Spain

    Journal of Cleaner Production, Vol. 172, pp. 2097-2107

  2. Fresh milk supply through vending machines: Consumption patterns and associated environmental impacts

    Sustainable Production and Consumption, Vol. 15, pp. 119-130

  3. Integrating Urban Metabolism, Material Flow Analysis and Life Cycle Assessment in the environmental evaluation of Santiago de Compostela

    Sustainable Cities and Society, Vol. 40, pp. 569-580

  4. Main groups of microorganisms of relevance for food safety and stability: General aspects and overall description

    Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms (Elsevier), pp. 53-107

  5. The importance of using life cycle assessment in policy support to determine the sustainability of fishing fleets: a case study for the small-scale xeito fishery in Galicia, Spain

    International Journal of Life Cycle Assessment, Vol. 23, Núm. 5, pp. 1091-1106

2015

  1. Comparative life cycle assessment of three representative feed cereals production in the Po Valley (Italy)

    Journal of Cleaner Production, Vol. 99, pp. 250-265