Publications in collaboration with researchers from Lund University (29)

2024

  1. Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant

    Journal of Colloid and Interface Science, Vol. 672, pp. 244-255

  2. Stabilization of Non-Native Folds and Programmable Protein Gelation in Compositionally Designed Deep Eutectic Solvents

    ACS Nano, Vol. 18, Núm. 28, pp. 18314-18326

2022

  1. Data for Hydration in Deep Eutectic Solvents Induces Non-monotonic Changes in the Conformation and Stability of Proteins

    Zenodo

  2. Data for Hydration in Deep Eutectic Solvents Induces Non-monotonic Changes in the Conformation and Stability of Proteins

    Zenodo

  3. Deep eutectic solvents for the preservation of concentrated proteins: the case of lysozyme in 1 : 2 choline chloride : glycerol

    Green Chemistry, Vol. 24, Núm. 11, pp. 4437-4442

  4. Hydration in Deep Eutectic Solvents Induces Non-monotonic Changes in the Conformation and Stability of Proteins

    Journal of the American Chemical Society, Vol. 144, Núm. 51, pp. 23657-23667

  5. Shear-induced nanostructural changes in micelles formed by sugar-based surfactants with varied anomeric configuration

    Journal of Colloid and Interface Science, Vol. 606, pp. 328-336

  6. Topological Dynamics of Micelles Formed by Geometrically Varied Surfactants

    Langmuir, Vol. 38, Núm. 33, pp. 10075-10080

2021

  1. Complex by design: Hydrotrope-induced micellar growth in deep eutectic solvents

    Journal of Colloid and Interface Science, Vol. 581, pp. 292-298

  2. Long-Range Electrostatic Colloidal Interactions and Specific Ion Effects in Deep Eutectic Solvents

    Journal of the American Chemical Society, Vol. 143, Núm. 35, pp. 14158-14168

  3. Molecular structure of maltoside surfactants controls micelle formation and rheological behavior

    Journal of Colloid and Interface Science, Vol. 581, pp. 895-904

  4. Proteins in deep eutectic solvents: Structure, dynamics and interactions with the solvent

    Advances in Botanical Research (Academic Press Inc.), pp. 69-94

  5. Studying the adsorption and desorption of surfactants onto proteins through the combination of in-situ dialysis and contrast variation SANS

    Institut Laue-Langevin (ILL)

  6. Transforming data to information: A parallel hybrid model for real-time state estimation in lignocellulosic ethanol fermentation

    Biotechnology and Bioengineering, Vol. 118, Núm. 2, pp. 579-591

2020

  1. An integrative toolbox to unlock the structure and dynamics of protein-surfactant complexes

    Nanoscale Advances, Vol. 2, Núm. 9, pp. 4011-4023

  2. Morphology Modulation of Ionic Surfactant Micelles in Ternary Deep Eutectic Solvents

    Journal of Physical Chemistry B, Vol. 124, Núm. 28, pp. 6004-6014

  3. Structural effects of flow on elongated alkylglycoside micelles

    Institut Laue-Langevin (ILL)

  4. Towards a digital twin: a hybrid data-driven and mechanistic digital shadow to forecast the evolution of lignocellulosic fermentation

    Biofuels, Bioproducts and Biorefining, Vol. 14, Núm. 5, pp. 1046-1060

2019

  1. Bayesian determination of the effect of a deep eutectic solvent on the structure of lipid monolayers

    Physical Chemistry Chemical Physics, Vol. 21, Núm. 11, pp. 6133-6141

  2. Dataset for "Bayesian determination of the effect of a deep eutectic solvent on the structure of lipid monolayers"

    University of Bath