Publikationen in Zusammenarbeit mit Forschern von Universidade Estadual de Campinas (6)

2021

  1. Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables

    Trends in Food Science and Technology, Vol. 115, pp. 1-11

2013

  1. Sustainable production of biologically active molecules of marine based origin

    New Biotechnology, Vol. 30, Núm. 6, pp. 839-850