Publications in collaboration with researchers from Instituto Politécnico de Bragança (5)

2019

  1. Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570

2017

  1. Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

    European Food Research and Technology, Vol. 243, Núm. 10, pp. 1799-1814

2016

  1. Minhota breed cattle: Carcass characterisation and meat quality affected by sex and slaughter age

    Animal Production Science, Vol. 56, Núm. 12, pp. 2086-2092

2014

  1. Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell

    Separation Science and Technology (Philadelphia), Vol. 49, Núm. 2, pp. 267-277

2013

  1. Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

    Industrial Crops and Products, Vol. 42, Núm. 1, pp. 126-132