Departamento de Ingeniería Química
Departamento
Cristina
Cambeses Franco
Publicaciones en las que colabora con Cristina Cambeses Franco (10)
2024
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Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial
JAMA network open, Vol. 7, Núm. 2, pp. e2354473
2023
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A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study
Journal of Cleaner Production, Vol. 383
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Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain
Sustainability (Switzerland), Vol. 15, Núm. 14
2022
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Addressing the food, nutrition and environmental nexus: The role of socio-economic status in the nutritional and environmental sustainability dimensions of dietary patterns in Chile
Journal of Cleaner Production, Vol. 379
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Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern
Science of the Total Environment, Vol. 836
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Driving commitment to sustainable food policies within the framework of American and European dietary guidelines
Science of the Total Environment, Vol. 807
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Slowing Down the Achievement of the Sustainable Development Goals and COVID-19 Pandemic
SDGs in the European Region, pp. 1-23
2021
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Eco-efficiency assessment of shrimp aquaculture production in Mexico
Aquaculture, Vol. 544
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Encompassing health and nutrition with the adherence to the environmentally sustainable New Nordic Diet in Southern Europe
Journal of Cleaner Production, Vol. 327
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Is the Paleo diet safe for health and the environment?
Science of the Total Environment, Vol. 781