Publikationen, an denen er mitarbeitet Marlen González Amado (6)

2021

  1. Recovery of lactose and proteins from cheese whey with poly(ethylene)glycol/sulfate aqueous two-phase systems

    Separation and Purification Technology, Vol. 255

2020

  1. Aqueous Two-Phase Systems: A Correlation Analysis

    Industrial and Engineering Chemistry Research, Vol. 59, Núm. 13, pp. 6318-6328

2019

  1. Aqueous two-phase systems for the valorization of cheese whey

    Aqueous two-phase systems for the valorization of cheese whey

2018

  1. Polyethylene glycol (1500 or 600) – potassium tartrate aqueous two-phase systems

    Fluid Phase Equilibria, Vol. 470, pp. 120-125

2017

  1. Aqueous two-phase systems with thermo-sensitive EOPO co-polymer (UCON) and sulfate salts: Effect of temperature and cation

    Journal of Chemical Thermodynamics, Vol. 108, pp. 136-142

2016

  1. The effect of temperature on polyethylene glycol (4000 or 8000)–(sodium or ammonium) sulfate Aqueous Two Phase Systems

    Fluid Phase Equilibria, Vol. 428, pp. 95-101