Publikationen, an denen er mitarbeitet Remedios Yáñez Díaz (6)

2020

  1. Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides

    Foods, Vol. 9, Núm. 11

  2. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

    Food Research International, Vol. 132

2018

  1. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28

2017

  1. Production and emerging applications of bioactive oligosaccharides from biomass hemicelluloses by hydrothermal processing

    Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer International Publishing), pp. 253-283

2016

  1. Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem

    Food and Function, Vol. 7, Núm. 9, pp. 3782-3788

  2. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Journal of Functional Foods, Vol. 20, pp. 108-121