Publicacións en colaboración con investigadores/as de Estación Experimental de Aula Dei (3)

2020

  1. Agronomic practices for reducing soil erosion in hillside vineyards under atlantic climatic conditions (Galicia, spain)

    Soil Systems, Vol. 4, Núm. 2, pp. 1-15

  2. Chemical composition and sensory properties of Albariño wine: Fertigation effects

    Food Research International, Vol. 137

  3. Zoning of a newly-planted vineyard: Spatial variability of physico-chemical soil properties

    Soil Systems, Vol. 4, Núm. 4, pp. 1-17