Departamento de Bioquímica e Bioloxía Molecular
Departamento
Technical University of Denmark
Kongens Lyngby, DinamarcaPublicacións en colaboración con investigadores/as de Technical University of Denmark (14)
2024
2023
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Effect of feeding dairy calves with milk fermented with selected probiotic strains on occurrence of diarrhoea, carriage of pathogenic and zoonotic microorganisms and growth performance
Veterinary Microbiology, Vol. 286
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Incidence and Genomic Background of Antibiotic Resistance in Food-Borne and Clinical Isolates of Salmonella enterica Serovar Derby from Spain
Antibiotics, Vol. 12, Núm. 7
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Uncovering the Important Genetic Factors for Growth during Cefotaxime-Gentamicin Combination Treatment in blaCTX-M-1 Encoding Escherichia coli
Antibiotics, Vol. 12, Núm. 6
2022
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“Omics” Technologies - What Have They Told Us About Uropathogenic Escherichia coli Fitness and Virulence During Urinary Tract Infection?
Frontiers in Cellular and Infection Microbiology, Vol. 12
2020
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Association of the prophage BTP1 and the prophage-encoded gene, bstA, with antivirulence of Salmonella Typhimurium ST313
Pathogens and disease, Vol. 78, Núm. 3
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Robust T Cell Immunity in Convalescent Individuals with Asymptomatic or Mild COVID-19
Cell, Vol. 183, Núm. 1, pp. 158-168.e14
2017
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Effect of different oral oxytetracycline treatment regimes on selection of antimicrobial resistant coliforms in nursery pigs
Veterinary Microbiology, Vol. 208, pp. 1-7
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Effect of tetracycline dose and treatment mode on selection of resistant coliform bacteria in nursery pigs
Applied and Environmental Microbiology, Vol. 83, Núm. 12
2016
2014
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Analysis of the contribution of bacteriophage ST64B to in vitro virulence traits of Salmonella enterica serovar Typhimurium
Journal of Medical Microbiology, Vol. 63, Núm. PART 3, pp. 331-342
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The role of the st313-td gene in virulence of Salmonella Typhimurium ST313
PLoS ONE, Vol. 9, Núm. 1
2013
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Genomics of an emerging clone of Salmonella serovar Typhimurium ST313 from Nigeria and the Democratic Republic of Congo
Journal of Infection in Developing Countries, Vol. 7, Núm. 10, pp. 696-706
2012
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Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model
International Journal of Food Microbiology, Vol. 157, Núm. 2, pp. 297-304