Publicacións en colaboración con investigadores/as de Instituto de Productos Lácteos de Asturias (5)

2023

  1. Incidence and Genomic Background of Antibiotic Resistance in Food-Borne and Clinical Isolates of Salmonella enterica Serovar Derby from Spain

    Antibiotics, Vol. 12, Núm. 7

2018

  1. Putrescine biosynthesis and export genes are essential for normal growth of avian pathogenic Escherichia coli

    BMC Microbiology, Vol. 18, Núm. 1

2014

  1. Genome sequence analysis of the biogenic aminedegrading strain Lactobacillus casei 5b

    Genome Announcements, Vol. 2, Núm. 1

2012

  1. Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

    International Journal of Food Microbiology, Vol. 157, Núm. 2, pp. 297-304

2011

  1. QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality

    Trends in Food Science and Technology, Vol. 22, Núm. 7, pp. 367-376