National Funds
Project PCI2021-121965 PCI
Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within thecircular economy framework - Programación Conjunta Internacional (PCI) 2021
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Duration: from 01 September 2021 to 31 August 2025
(48 months)
Current
With a Public character. It has been granted under a regime of Competitive.
Program:
Retos de la Sociedad
Researchers
Former participants (1)
- SENDON GARCIA, RAQUEL Leader 20212023
Publications related to the project
Show by yearReview
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By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
2023
Trends in Food Science and Technology