Publikationen, an denen er mitarbeitet Noelia Martínez Álvarez (4)

2012

  1. Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

    International Journal of Food Microbiology, Vol. 157, Núm. 2, pp. 297-304

2011

  1. QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality

    Trends in Food Science and Technology, Vol. 22, Núm. 7, pp. 367-376

2008

  1. PCR Procedures for Detection of Emergent Multidrug Resistant Lineages of Salmonella Serovar Typhimurium. Evolution of a Lineage Carrying the Plasmid pUO-StVR2

    Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions (John Wiley and Sons), pp. 713-717