Publicaciones en colaboración con investigadores/as de Centro Tecnológico de la Carne de Galicia (2)

2022

  1. Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution

    Antioxidants, Vol. 11, Núm. 2

2020

  1. Can proteomics contribute to biomonitoring of aquatic pollution? A critical review

    Environmental Pollution, Vol. 267