Publicacións (69) Publicacións de MARIA CRISTINA TABOADA MONTERO

2022

  1. Sargassum species: Its use in food and health implications

    Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications (Springer International Publishing), pp. 109-133

2021

  1. One-step electrospun scaffold of dual-sized gelatin/poly-3-hydroxybutyrate nano/microfibers for skin regeneration in diabetic wound

    Materials Science and Engineering C, Vol. 119

2019

  1. Sargassum muticum hydrothermal extract: Effects on serum parameters and antioxidant activity in rats

    Applied Sciences (Switzerland), Vol. 9, Núm. 12

2013

  1. Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: Composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 1863-1868

  2. Nutritional value of the marine algae wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplements

    Journal of Applied Phycology, Vol. 25, Núm. 5, pp. 1271-1276

2011

  1. Biocompatibility of a binary graft copolymer containing NIPAAm and APMA onto PP films

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

  2. Evaluation of the marine alga Ulva rigida as a food supplement: Effect of intake on intestinal, hepatic, and renal enzyme activities in rats

    Journal of Medicinal Food, Vol. 14, Núm. 1-2, pp. 161-166

  3. Stimuli-responsive networks grafted onto polypropylene for the sustained delivery of NSAIDs

    Acta Biomaterialia, Vol. 7, Núm. 3, pp. 996-1008

2010

  1. Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 3, pp. 445-449

2006

  1. Role of dietary L-arginine supplementation on serum parameters and intestinal enzyme activities in rats fed an excess-fat diet

    Biomedicine and Pharmacotherapy, Vol. 60, Núm. 1, pp. 10-13

  2. Trastornos del comportamiento alimentario: efecto de la composición de la dieta

    Endocrinología (Universidade de Vigo), pp. 243-247

2004

  1. Effects of dietary L-arginine supplementation on serum lipids and intestinal enzyme activities in diabetic rats

    Journal of Physiology and Biochemistry, Vol. 60, Núm. 1, pp. 31-38

  2. Estudio de la utilización de antibióticos de un hospital comarcal. Años 1998-2002

    Farmacia Hospitalaria, Vol. 28, Núm. 6, pp. 410-418

2003

  1. Dietary effects of fibre on serum lipids and intestinal disaccharidase activities

    PROCEEDINGS OF THE 3RD FEDERATION OF EUROPEAN PHYSIOLOGICAL SOCIETIES (FEPS)

  2. Effects of periwinkles intake on antioxidant status in rats

    PROCEEDINGS OF THE 3RD FEDERATION OF EUROPEAN PHYSIOLOGICAL SOCIETIES (FEPS)

  3. Role of L-arginine on serum parameters and intestinal enzymes in rats fed an excess-fat diet

    PROCEEDINGS OF THE 3RD FEDERATION OF EUROPEAN PHYSIOLOGICAL SOCIETIES (FEPS)

  4. Value and effects on digestive enzymes and serum lipids of the marine invertebrate Holothuria forskali

    Nutrition Research, Vol. 23, Núm. 12, pp. 1661-1670

2001

  1. Colon-specific delivery of budesonide from microencapsulated cellulosic cores: Evaluation of the efficacy against colonic inflammation in rats

    Journal of Pharmacy and Pharmacology, Vol. 53, Núm. 9, pp. 1207-1215

  2. Dietary effects of marine food intake on intestinal and hepatic enzyme activities in rats

    International Journal for Vitamin and Nutrition Research, Vol. 71, Núm. 2, pp. 128-132

  3. Nutritional value of the marine invertebrates Anemonia viridis and Haliothis tuberculata and effects on serum cholesterol concentration in rats

    Journal of Nutritional Biochemistry, Vol. 12, Núm. 9, pp. 512-517