Publikationen in Zusammenarbeit mit Forschern von Centro de Investigacións Agrarias de Mabegondo (3)

2012

  1. Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage

    Meat Science, Vol. 90, Núm. 4, pp. 871-880

2009

  1. Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC-ESI-MS

    European Food Research and Technology, Vol. 230, Núm. 2, pp. 291-301

2008

  1. Polyphenols from plant materials: Extraction and antioxidant power

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3210-3216