ANA ISABEL
RODRIGUEZ BERNALDO DE QUIROS
Catedrática de universidade
Universidade Do Porto
Oporto, PortugalPublicacións en colaboración con investigadores/as de Universidade Do Porto (5)
2023
2022
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Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
Food Control, Vol. 140
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Industrial By-Products as Raw Materials for Active Films: The Approach of the ValICET Project
Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022
2020
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HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets
Coatings, Vol. 10, Núm. 7
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Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential
European Food Research and Technology, Vol. 246, Núm. 11, pp. 2271-2282