Publications in collaboration with researchers from Estación Experimental de Aula Dei (2)

2020

  1. Chemical composition and sensory properties of Albariño wine: Fertigation effects

    Food Research International, Vol. 137

  2. Zoning of a newly-planted vineyard: Spatial variability of physico-chemical soil properties

    Soil Systems, Vol. 4, Núm. 4, pp. 1-17