Publications by the researcher in collaboration with JOSE MANUEL MIRANDA LOPEZ (27)

2025

  1. The Role of Dairy in Human Nutrition: Myths and Realities

    Nutrients , Vol. 17, Núm. 4

2024

  1. Nutritional Ergogenic Aids in Cycling: A Systematic Review

    Nutrients, Vol. 16, Núm. 11

  2. Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health

    Nutrients , Vol. 16, Núm. 18

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  2. Development and validation of a SNPs panel used for beef traceability throughout the food chain

    Food Science and Technology (Brazil), Vol. 42

  3. Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome: A Multidose Longitudinal Study

    Foods, Vol. 11, Núm. 21

2021

  1. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

  2. Probiotics as a possible strategy for the prevention and treatment of allergies: A narrative review

    Foods, Vol. 10, Núm. 4

2020

  1. Antimicrobial activity of five apitoxins from apis mellifera on two common foodborne pathogens

    Antibiotics, Vol. 9, Núm. 7, pp. 1-9

2019

  1. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  2. Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study

    Scientific Reports, Vol. 9, Núm. 1

  3. Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain

    Food Research International, Vol. 125

2018

  1. A comprehensive review of non-enterica subspecies of Salmonella enterica

    Microbiological Research, Vol. 206, pp. 60-73

  2. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

    LWT, Vol. 97, pp. 1-8

  3. Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica

    Food Control, Vol. 90, pp. 1-9

  4. Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4014-4032

  5. Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix Comparison

    Molecules (Basel, Switzerland), Vol. 23, Núm. 7

2016

  1. High-Throughput Platforms in Real-Time PCR and Applications

    POLYMERASE CHAIN REACTION FOR BIOMEDICAL APPLICATIONS (INTECH EUROPE), pp. 15-38

2015

  1. Development of a novel molecularly imprinted stir-bar for isolation of aflatoxins

    19TH INTERNATIONAL ELECTRONIC CONFERENCE ON SYNTHETIC ORGANIC CHEMISTRY

  2. Fast HPLC-MS/MS method for determining penicillin antibiotics in infant formulas using molecularly imprinted solid-phase extraction

    Journal of Analytical Methods in Chemistry, Vol. 2015