Publications in collaboration with researchers from Universidad de Talca (5)

2024

  1. Using olive and apple pomaces for fattening pig diets: Environmental impacts under an attributional and consequential perspective

    Environmental Technology and Innovation, Vol. 34

2023

  1. Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production

    Energy, Vol. 274

  2. Determining key indicators for the assessment of sustainable development in Spanish cities under a multi-criteria approach

    Cleaner Production Letters, Vol. 5

  3. Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms

    Science of the Total Environment, Vol. 874

2022

  1. Coupling Material Flow Analysis and Network DEA for the evaluation of eco-efficiency and circularity on dairy farms

    Sustainable Production and Consumption, Vol. 31, pp. 805-817