MARIA TERESA
MOREIRA VILAR
Catedrática de universidad
SARA
GONZALEZ GARCIA
Profesora titular de universidad
Publicaciones en las que colabora con SARA GONZALEZ GARCIA (143)
2024
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Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
Journal of Cleaner Production, Vol. 442
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Boosting the transition to biorefineries in compliance with sustainability and circularity criteria
Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5
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Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators
Cleaner and Circular Bioeconomy, Vol. 7
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Promoting more sustainable agriculture in the Moroccan drylands by shifting from conventional wheat monoculture to a rotation with chickpea and lentils
Cleaner Environmental Systems, Vol. 12
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Techno-economic and environmental assessment of dietary fibre extraction from soybean hulls
Cleaner Environmental Systems, Vol. 14
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Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial
JAMA network open, Vol. 7, Núm. 2, pp. e2354473
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Using olive and apple pomaces for fattening pig diets: Environmental impacts under an attributional and consequential perspective
Environmental Technology and Innovation, Vol. 34
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Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector
Sustainable Production and Consumption, Vol. 50, pp. 391-404
2023
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A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study
Journal of Cleaner Production, Vol. 383
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Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels
Cleaner Environmental Systems, Vol. 11
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Attributional and consequential life cycle perspectives of second-generation polylactic acid: The benefits of integrating a recycling strategy
Journal of Cleaner Production, Vol. 420
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Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production
Energy, Vol. 274
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Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain
Sustainability (Switzerland), Vol. 15, Núm. 14
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Determining key indicators for the assessment of sustainable development in Spanish cities under a multi-criteria approach
Cleaner Production Letters, Vol. 5
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Environmental and economic benefits of wheat and chickpea crop rotation in the Mediterranean region of Apulia (Italy)
Science of the Total Environment, Vol. 896
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Identifying the environmental hotspots of dietary fibres extraction from chickpea hull
Food and Bioproducts Processing, Vol. 142, pp. 59-69
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Improving environmental sustainability of agriculture in Egypt through a life-cycle perspective
Science of the Total Environment, Vol. 890
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Progress of social assessment in the framework of bioeconomy under a life cycle perspective
Renewable and Sustainable Energy Reviews, Vol. 175
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Pursuing single or combined wheat straw based poly(butylene succinate) production routes: A life cycle approach of first- and second-generation feedstocks
Sustainable Materials and Technologies, Vol. 37
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Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
Science of the Total Environment, Vol. 874