MARIA TERESA
MOREIRA VILAR
Catedrática de universidad
SARA
GONZALEZ GARCIA
Profesora titular de universidad
Publicaciones en las que colabora con SARA GONZALEZ GARCIA (140)
2024
-
Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
Journal of Cleaner Production, Vol. 442
-
Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators
Cleaner and Circular Bioeconomy, Vol. 7
-
Promoting more sustainable agriculture in the Moroccan drylands by shifting from conventional wheat monoculture to a rotation with chickpea and lentils
Cleaner Environmental Systems, Vol. 12
-
Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial
JAMA network open, Vol. 7, Núm. 2, pp. e2354473
-
Using olive and apple pomaces for fattening pig diets: Environmental impacts under an attributional and consequential perspective
Environmental Technology and Innovation, Vol. 34
2023
-
A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study
Journal of Cleaner Production, Vol. 383
-
Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels
Cleaner Environmental Systems, Vol. 11
-
Attributional and consequential life cycle perspectives of second-generation polylactic acid: The benefits of integrating a recycling strategy
Journal of Cleaner Production, Vol. 420
-
Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production
Energy, Vol. 274
-
Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain
Sustainability (Switzerland), Vol. 15, Núm. 14
-
Determining key indicators for the assessment of sustainable development in Spanish cities under a multi-criteria approach
Cleaner Production Letters, Vol. 5
-
Environmental and economic benefits of wheat and chickpea crop rotation in the Mediterranean region of Apulia (Italy)
Science of the Total Environment, Vol. 896
-
Identifying the environmental hotspots of dietary fibres extraction from chickpea hull
Food and Bioproducts Processing, Vol. 142, pp. 59-69
-
Improving environmental sustainability of agriculture in Egypt through a life-cycle perspective
Science of the Total Environment, Vol. 890
-
Progress of social assessment in the framework of bioeconomy under a life cycle perspective
Renewable and Sustainable Energy Reviews, Vol. 175
-
Pursuing single or combined wheat straw based poly(butylene succinate) production routes: A life cycle approach of first- and second-generation feedstocks
Sustainable Materials and Technologies, Vol. 37
-
Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
Science of the Total Environment, Vol. 874
2022
-
Addressing the food, nutrition and environmental nexus: The role of socio-economic status in the nutritional and environmental sustainability dimensions of dietary patterns in Chile
Journal of Cleaner Production, Vol. 379
-
Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City
Sustainability (Switzerland), Vol. 14, Núm. 20
-
Blue carbon accounting as metrics to be taken into account towards the target of GHG emissions mitigation in fisheries
Science of the Total Environment, Vol. 847