RAMON FELIPE
MOREIRA MARTINEZ
Catedrático de universidade
Universidade de Vigo
Vigo, EspañaPublicacións en colaboración con investigadores/as de Universidade de Vigo (3)
2022
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Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés
LWT, Vol. 163
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Potential applications of Pickering emulsions and high internal-phase emulsions (HIPEs) stabilized by starch particles
Current Opinion in Food Science, Vol. 46
2018
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Microwave hydrodiffusion and gravity (MHG) processing of Laminaria ochroleuca brown seaweed
Journal of Cleaner Production, Vol. 197, pp. 1108-1116