Publications by the researcher in collaboration with Cristina García Sartal (5)

2013

  1. Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed

    Microchemical Journal, Vol. 108, pp. 92-99

2011

  1. Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

    Food Chemistry, Vol. 124, Núm. 4, pp. 1747-1752

  2. Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

    Microchemical Journal, Vol. 98, Núm. 1, pp. 91-96

2010

  1. Characterization of edible seaweed harvested on the galician coast (northwestern spain) using pattern recognition techniques and major and trace element data

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 1986-1992

  2. Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds

    Talanta, Vol. 82, Núm. 5, pp. 1668-1673