JOSE MANUEL
MIRANDA LOPEZ
Profesor titular de universidade
ALICIA DEL CARMEN
MONDRAGON PORTOCARRERO
Profesora axudante doutora
Publicacións nas que colabora con ALICIA DEL CARMEN MONDRAGON PORTOCARRERO (18)
2024
2023
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Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
Nutrients, Vol. 15, Núm. 13
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Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)
Foods, Vol. 12, Núm. 14
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The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases
Nutrients, Vol. 15, Núm. 4
2022
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A2 Milk: New Perspectives for Food Technology and Human Health
Foods, Vol. 11, Núm. 16
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Chapter 6: Essential and Omega-3 Fatty Acids in Human Health
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161
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Determination of polycyclic aromatic hydrocarbons in aqueous samples using recycled polystyrene for pipette tip-solid phase extraction followed by HPLC-FLD
International Journal of Environmental Analytical Chemistry
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Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon
Food Research International, Vol. 156
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Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast
Frontiers in Nutrition, Vol. 9
2021
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Probiotic effects against virus infections: New weapons for an old war
Foods, Vol. 10, Núm. 1
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Probiotics as a possible strategy for the prevention and treatment of allergies: A narrative review
Foods, Vol. 10, Núm. 4
2020
2019
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Biochemical, micronutrient and physicochemical properties of the dried red seaweeds gracilaria edulis and gracilaria corticata
Molecules, Vol. 24, Núm. 12
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Empleo de prebióticos y probióticos en el manejo de la ansiedad
Farmacéuticos comunitarios, Vol. 11, Núm. 2, pp. 30-40
2016
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Effect of Packaging Systems on the Inactivation of Microbiological Agents
Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116
2009
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Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef
Meat Science, Vol. 82, Núm. 2, pp. 284-288
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Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico
Journal of Food Protection, Vol. 72, Núm. 5, pp. 966-971
2007
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Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey
Journal of Food Protection, Vol. 70, Núm. 4, pp. 1021-1024