JOSE MANUEL
MIRANDA LOPEZ
Profesor titular de universidade
ALEXANDRE
LAMAS FREIRE
Profesor axudante doutor
Publicacións nas que colabora con ALEXANDRE LAMAS FREIRE (43)
2024
-
Nutritional Ergogenic Aids in Cycling: A Systematic Review
Nutrients, Vol. 16, Núm. 11
2023
-
The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases
Nutrients, Vol. 15, Núm. 4
2022
-
A2 Milk: New Perspectives for Food Technology and Human Health
Foods, Vol. 11, Núm. 16
-
Chapter 6: Essential and Omega-3 Fatty Acids in Human Health
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161
-
Development and validation of a SNPs panel used for beef traceability throughout the food chain
Food Science and Technology (Brazil), Vol. 42
-
Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome: A Multidose Longitudinal Study
Foods, Vol. 11, Núm. 21
-
Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast
Frontiers in Nutrition, Vol. 9
-
Probiotics and human gut microbiota modulation
Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 199-230
2021
-
Probiotic effects against virus infections: New weapons for an old war
Foods, Vol. 10, Núm. 1
-
Probiotics as a possible strategy for the prevention and treatment of allergies: A narrative review
Foods, Vol. 10, Núm. 4
2020
-
Animal-origin prebiotics based on chitin: An alternative for the future? a critical review
Foods, Vol. 9, Núm. 6
-
Antimicrobial activity of five apitoxins from apis mellifera on two common foodborne pathogens
Antibiotics, Vol. 9, Núm. 7, pp. 1-9
-
Complementary methods to improve the depuration of Bivalves: A review
Foods, Vol. 9, Núm. 2
-
Influence of the Intestinal Microbiota on Diabetes Management
Current pharmaceutical biotechnology, Vol. 21, Núm. 15, pp. 1603-1615
-
Potential use of marine seaweeds as prebiotics: A review
Molecules, Vol. 25, Núm. 4
2019
-
Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression
Microbial Pathogenesis, Vol. 137
-
Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study
Scientific Reports, Vol. 9, Núm. 1
-
Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain
Food Research International, Vol. 125
2018
-
A comprehensive review of non-enterica subspecies of Salmonella enterica
Microbiological Research, Vol. 206, pp. 60-73
-
Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica
LWT, Vol. 97, pp. 1-8