JUAN
MARZOA FANDIÑO
Forscher in der Zeit 2015-2017
JORGE
BLANCO ALVAREZ
Catedrático de universidade
Publikationen, an denen er mitarbeitet JORGE BLANCO ALVAREZ (10)
2018
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Bilayer polymeric nanocapsules: A formulation approach for a thermostable and adjuvanted E. coli antigen vaccine
Journal of Controlled Release, Vol. 286, pp. 20-32
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Impact of human-Associated Escherichia coli clonal groups in Antarctic pinnipeds: Presence of ST73, ST95, ST141 and ST131
Scientific Reports, Vol. 8, Núm. 1
2016
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Lambs are an important source of atypical enteropathogenic Escherichia coli in southern Brazil
Veterinary Microbiology, Vol. 196, pp. 72-77
2015
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Diversity of Shiga toxin-producing Escherichia coli in sheep flocks of Paraná State, southern Brazil
Veterinary Microbiology, Vol. 175, Núm. 1, pp. 150-156
2014
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Molecular epidemiology and virulence of Escherichia coli O16: H5-ST131: Comparison with H30 and H30-Rx subclones of O25b: H4-ST131
International Journal of Medical Microbiology, Vol. 304, Núm. 8, pp. 1247-1257
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Virulence patterns in a murine sepsis model of ST131 Escherichia coli clinical isolates belonging to serotypes O25b:H4 and O16:H5 are associated to specific virotypes
PLoS ONE, Vol. 9, Núm. 1
2013
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Detection of quinolone-resistant Escherichia coli isolates belonging to clonal groups O25B:H4-B2-ST131 and O25B:H4-D-ST69 in raw sewage and river water in Barcelona, Spain
Journal of Antimicrobial Chemotherapy, Vol. 68, Núm. 4, pp. 758-765
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Emergence of new variants of ST131 clonal group among extraintestinal pathogenic Escherichia coli producing extended-spectrum β-lactamases
International Journal of Antimicrobial Agents, Vol. 42, Núm. 4, pp. 347-351
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Four main virotypes among extended-spectrum-β-lactamase-producing isolates of Escherichia coli O25b:H4-B2-ST131: Bacterial, epidemiological, and clinical characteristics
Journal of Clinical Microbiology, Vol. 51, Núm. 10, pp. 3358-3367
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Poultry as reservoir for extraintestinal pathogenic Escherichia coli O45: K1: H7-B2-ST95 in humans
Veterinary Microbiology, Vol. 167, Núm. 3-4, pp. 506-512