MARTA
LORES AGUIN
Catedrática de universidade
CARMEN MARIA
GARCIA JARES
Catedrática de universidade
Publicacións nas que colabora con CARMEN MARIA GARCIA JARES (72)
2024
2023
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The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods
Food and Function, Vol. 14, Núm. 13, pp. 6023-6035
2022
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Multicomponent bioactive extract from red stage Haematococcus pluvialis wet paste: avoiding the drying step and toxic solvents
Journal of Applied Phycology, Vol. 34, Núm. 3, pp. 1537-1553
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Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study
Frontiers in Nutrition, Vol. 9
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Sourcing New Ingredients for Organic Cosmetics: Phytochemicals of Filipendula vulgaris Flower Extracts
Cosmetics, Vol. 9, Núm. 6
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The chemistry behind the body art: unveiling the elemental profile and heavy metal content of natural tattoos and dyes by ICP-MS
RSC Advances, Vol. 12, Núm. 53, pp. 34414-34424
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Understanding the chemical and mineralogical composition of commercial henna and jagua tattoos and dyes—a multi-analytical approach
Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 20, pp. 6233-6246
2021
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High-resolution mass spectrometry for the comprehensive characterization of plant-pigment-based tattoos and dyes formulations
Cosmetics, Vol. 8, Núm. 2
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Miniaturized sample preparation methods to simultaneously determine the levels of glycols, glycol ethers and their acetates in cosmetics
Cosmetics, Vol. 8, Núm. 4
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Multi-target strategy to uncover unexpected compounds in rinse-off and leave-on cosmetics
Molecules, Vol. 26, Núm. 9
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Recent advances in sample preparation for cosmetics and personal care products analysis
Molecules, Vol. 26, Núm. 16
2020
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Matrix solid-phase dispersion as a greener alternative to obtain bioactive extracts from: Haematococcus pluvialis. Characterization by UHPLC-QToF
RSC Advances, Vol. 10, Núm. 47, pp. 27995-28006
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Monitoring of natural pigments in Henna and Jagua Tattoos for fake detection
Cosmetics, Vol. 7, Núm. 4
2019
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Body-decorating products: Ingredients of permanent and temporary tattoos from analytical and european regulatory perspectives
Analytica Chimica Acta, Vol. 1079, pp. 59-72
2018
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Actividade Antioxidante en Carne de Tenreiros Alimentados con Bagazo de Uva
Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 14, pp. 15-22
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Extreme cosmetics and borderline products: an analytical-based survey of European regulation compliance
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 27, pp. 7085-7102
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Matrix Solid-Phase Dispersion Using Limonene as Greener Alternative for Grape Seeds Extraction, Followed by GC-MS Analysis for Varietal Fatty Acid Profiling
Food Analytical Methods, Vol. 11, Núm. 11, pp. 3235-3242
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Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods
Analysis of Cosmetic Products: Second Edition (Elsevier), pp. 175-224
2017
2016
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Characterization of grape marcs from native and foreign white varieties grown in northwestern Spain by their polyphenolic composition and antioxidant activity
European Food Research and Technology, Vol. 242, Núm. 5, pp. 655-665