Publikationen, an denen er mitarbeitet RUTH RODRIGUEZ BERMUDEZ (21)

2020

  1. Breed performance in organic dairy farming in Northern Spain

    Reproduction in Domestic Animals, Vol. 55, Núm. 1, pp. 93-104

  2. Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)

    International Journal of Consumer Studies, Vol. 44, Núm. 3, pp. 206-219

2019

  1. Breeding for organic dairy farming: What types of cows are needed?

    Journal of Dairy Research, Vol. 86, Núm. 1, pp. 3-12

  2. Organic or conventional dairy farming in northern Spain: Impacts on cow reproductive performance

    Reproduction in Domestic Animals, Vol. 54, Núm. 6, pp. 902-911

  3. Vaca de leite en gandaría ecolóxica: : serve calquera?

    Cerna: Revista galega de ecoloxía e medio ambiente, Núm. 81, pp. 27-28

2018

  1. Chemometric authentication of the organic status of milk on the basis of trace element content

    Food Chemistry, Vol. 240, pp. 686-693

  2. Evaluation of trace element status of organic dairy cattle

    Animal, Vol. 12, Núm. 6, pp. 1296-1305

  3. New breeding strategies in organic dairy farming

    Advances in Animal Science and Zoology (Nova Science Publishers, Inc.), pp. 43-71

  4. Organic cattle products: Authenticating production origin by analysis of serum mineral content

    Food Chemistry, Vol. 264, pp. 210-217

2017

  1. Diferencias productivas de leche con vacas de raza Frisona en ecológico en el Norte de España respecto a otros sistemas

    AE. Revista Agroecológica de Divulgación, Núm. 27, pp. 26-27

  2. Holstein-Friesian milk performance in organic farming in North Spain: comparison with other systems and breeds

    Spanish journal of agricultural research, Vol. 15, Núm. 1

  3. Intoxicaciones con alimentos en mascotas

    Consulta de difusión veterinaria, Vol. 25, Núm. 245, pp. 39-46

  4. Las algas marinas son un ejemplo de nutrición sostenible en vacuno ecológico

    Albéitar: publicación veterinaria independiente, Núm. 210, pp. 38-40

  5. The main factors affecting somatic cell count in organic dairy farming

    Spanish journal of agricultural research, Vol. 15, Núm. 4

  6. ¿Cómo reducir el uso de antibióticos manteniendo la salud de la ubre?

    Albéitar: publicación veterinaria independiente, Núm. 204, pp. 24-25

2016

  1. Dynamics of mammary infections in organic dairy farms in Northern Spain

    Spanish journal of agricultural research, Vol. 14, Núm. 2

  2. Effects of different strategies of mineral supplementation (marine algae alone or combined with rumen boluses) in organic dairy systems

    Journal of animal physiology and animal nutrition, Vol. 100, Núm. 5, pp. 836-843

  3. Is lack of antibiotic usage affecting udder health status of organic dairy cattle?

    Journal of Dairy Research, Vol. 83, Núm. 4, pp. 464-467

  4. Use of homeopathy in organic dairy farming in Spain

    Homeopathy, Vol. 105, Núm. 1, pp. 102-108

2014

  1. Trace metal exposure in different livestock production systems

    Biogeochemistry of Trace Elements (Nova Science Publishers, Inc.), pp. 1-21