ANTONIO
IGLESIAS BECERRA
Profesor titular de universidade
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublikationen in Zusammenarbeit mit Forschern von Centro Tecnológico de la Carne de Galicia (2)
2021
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Pigs Breeds, Production, Meat Quality and Market: An Overview
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32
2015
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Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves
Animal Science Journal, Vol. 86, Núm. 11, pp. 913-921