Publicacións en colaboración con investigadores/as de Instituto Politécnico de Bragança (10)

2014

  1. Developments in the fermentation process and quality improvement strategies for mead production

    Molecules, Vol. 19, Núm. 8, pp. 12577-12590

  2. Use of propolis in the sanitization of lettuce

    International Journal of Molecular Sciences, Vol. 15, Núm. 7, pp. 12243-12257

2013

  1. Effect of Erica sp. honey against microorganisms of clinical importance: Study of the factors underlying this biological activity

    Molecules, Vol. 18, Núm. 4, pp. 4233-4246

2012

  1. Commercial bee pollen with different geographical origins: A comprehensive approach

    International Journal of Molecular Sciences, Vol. 13, Núm. 9, pp. 11173-11187

  2. Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications

    Molecules, Vol. 17, Núm. 7, pp. 8561-8577

  3. Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality

    Molecules, Vol. 17, Núm. 7, pp. 8359-8377

2011

  1. Study of organic honey from the northeast of Portugal

    Molecules, Vol. 16, Núm. 7, pp. 5374-5386

2010

  1. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data

    Food and Chemical Toxicology, Vol. 48, Núm. 12, pp. 3462-3470

  2. Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal

    International Journal of Food Science and Technology, Vol. 45, Núm. 6, pp. 1255-1262

2009

  1. Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 11, pp. 1862-1870